BEGIN:VCALENDAR PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Dear all\, This week's special guest is from the world of enter tainment and culture: James Ulmer\, who lives in Prague\, is a leading  A merican entertainment journalist and cultural commentator best known for c reating the “Ulmer Scale” — a celebrity ranking system that evaluate s actors and directors on criteria like bankability\, talent\, career mana gement\, and risk factors. The scale became widely used in Hollywood and i n publishing as a way to assess star power in a structured way.  His cred its include contributions to Variety\, The Los Angeles Times\, The Observe r (London)\, and he spent eight years as international editor and columnis t for The Hollywood Reporter\, supervising a team of correspondents and co vering global film festivals and markets.  Ulmer’s insights have been s ought in major media\, including The Wall Street Journal\, The New York Ti mes Magazine\, CNN’s Showbiz Today\, Entertainment Tonight\, CBS This Mo rning\, HBO\, BBC\, FOX\, and E!.  Ulmer created the Ulmer Scale\, a wide ly recognized system for rating the market value of actors and directors. He authored books such as James Ulmer’s Hollywood Hot List – The Compl ete Guide to Star Ranking and The Directors Hot List\, which apply this me thodology to evaluate and compare industry figures.    He has been inter viewed extensively about film and Hollywood trends and speaks at film fest ivals and industry events. He has also enjoyed media appearances and inter views discussing cinema and entertainment culture.    Outside his journa lism career\, Ulmer enjoys creative pursuits such as playing ragtime piano and shooting and editing videos. Menu A     435 CZK Roasted chicken dr umsticks with jasmine rice and cucumber salad. Menu B     445 CZK Farme rs salad with roasted potatoes\, sauteed bacon and onion\, honey/mustard d ressing Menu C     235  CZK Traditional borscht with pork Dessert incl uded Poppy seed cake with plums DTEND:20260209T190000Z DTSTAMP:20261028T185209Z DTSTART:20260209T170000Z LOCATION:Slivovitz Museum R. Jelinek SEQUENCE:1 SUMMARY:Guest - James Ulmer\, US entertainment journalist UID:d994400b-36d2-40f6-86fd-295c98f0af1e X-ALT-DESC;FMTTYPE=text/html:

Dear all\,

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This week'\;s special guest is from the world of entert ainment and culture:

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James Ulmer\, who lives in Prague\, is a l eading \; American entertainment journalist and cultural commentator b est known for creating the &ldquo\;Ulmer Scale&rdquo\; &mdash\; a celebrit y ranking system that evaluates actors and directors on criteria like bank ability\, talent\, career management\, and risk factors. The scale became widely used in Hollywood and in publishing as a way to assess star power i n a structured way. \;
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His credits include contributions to Variety \, The Los Angeles Times\, The Observer (London)\, and he spent eight year s as international editor and columnist for The Hollywood Reporter\, super vising a team of correspondents and covering global film festivals and mar kets. \;
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Ulmer&rsquo\;s insights have been sought in major media \, including The Wall Street Journal\, The New York Times Magazine\, CNN&r squo\;s Showbiz Today\, Entertainment Tonight\, CBS This Morning\, HBO\, B BC\, FOX\, and E!. \;
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Ulmer created the Ulmer Scale\, a w idely recognized system for rating the market value of actors and director s. He authored books such as James Ulmer&rsquo\;s Hollywood Hot List &ndas h\; The Complete Guide to Star Ranking and The Directors Hot List\, which apply this methodology to evaluate and compare industry figures. \;
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& nbsp\;
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He has been interviewed extensively about film and Hollywood trends and speaks at film festivals and industry events. He has also enjoyed medi a appearances and interviews discussing cinema and entertainment culture.& nbsp\;
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Outside his journalism career\, Ulmer enjoys creative pursu its such as playing ragtime piano and shooting and editing videos.< /span>
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\nMenu A \;  \;  \;435 CZK

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Roasted chicken drumsticks with jasmine rice and cucumber salad.

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Menu B \;  \;  \;445 CZK

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Farmers salad with roasted potatoes\, sauteed bacon and onion\ , honey/mustard dressing

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Menu C \;  \;  \;235 \; CZK

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Traditional borscht with pork

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Dessert included

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Po ppy seed cake with plums

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