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DESCRIPTION:It is a pleasure to welcome Carlos Lozano -Spanish olive oil pr
 oducer and owner of Lozano Červenka- for a special presentation on the ar
 t and tradition of olive oil making. Carlos will guide us through the craf
 t of producing high-quality olive oil\, explore global production trends\,
  and discuss the economic pressures and environmental challenges facing th
 e industry today. We will also have the unique opportunity to enjoy an oli
 ve oil tasting featuring oils from his own groves. As a hands-on grower an
 d producer -cultivating approximately 25\,000 olive trees and producing mo
 re than 300\,000 liters of extra virgin olive oil annually- Carlos brings 
 extraordinary expertise and a beautiful passion for his work. His oils ori
 ginate in the foothills of the Sierra de Segura in the province of Jaén\,
  one of the world’s most renowned regions for olive cultivation. We will
  also have the pleasure to hear the Nomination Speechof Alena Ratajová\, 
 Human Resources Manager at Capgemini in Czech Republic and Slovakia\, who 
 has been attending our meetings regularly for the last few months. Her spo
 nsor is Irena Brichta. Please choose your menu ... Menu A     595 CZK 
  200 g Beef tenderloin steak with sauteed green beans\, bacon\, and garlic
 \, served with a pepper sauce made with our GoldCock whisky Menu B    4
 25 CZK 150 g  Beef goulash with onions and freshly grated horseradish ser
 ved with bread Menu C    225 CZK 0\,22 l Pumpkin cream soup finished wit
 h cream Dessert included Creme fraishe with fresh wild berries 
DTEND:20251208T190000Z
DTSTAMP:20260914T214514Z
DTSTART:20251208T173000Z
LOCATION:Slivovitz Museum R. Jelinek
SEQUENCE:1
SUMMARY:Regular Meeting - Carlos Lozano
UID:a257f03e-f5e8-48c5-93cd-6450bff8cafa
X-ALT-DESC;FMTTYPE=text/html:<p>It is a pleasure to welcome Carlos Lozano -
 Spanish olive oil producer and owner of Lozano Červenka- for a special pr
 esentation on the art and tradition of olive oil making. Carlos will guide
  us through the craft of producing high-quality olive oil\, explore global
  production trends\, and discuss the economic pressures and environmental 
 challenges facing the industry today.</p>\n\n<p>We will also have the uniq
 ue opportunity to enjoy an olive oil tasting featuring oils from his own g
 roves. As a hands-on grower and producer -cultivating approximately 25\,00
 0 olive trees and producing more than 300\,000 liters of extra virgin oliv
 e oil annually- Carlos brings extraordinary expertise and a beautiful pass
 ion for his work. His oils originate in the foothills of the Sierra de Seg
 ura in the province of Ja&eacute\;n\, one of the world&rsquo\;s most renow
 ned regions for olive cultivation.</p>\n\n<p>We will also have the pleasur
 e to hear the Nomination Speechof Alena Ratajov&aacute\;\, Human Resources
  Manager at Capgemini in Czech Republic and Slovakia\, who has been attend
 ing our meetings regularly for the last few months. Her sponsor is Irena B
 richta.</p>\n\n<p>Please choose your menu ...</p>\n\n<p><strong>Menu A&nbs
 p\; &nbsp\; &nbsp\;595 CZK&nbsp\;</strong></p>\n\n<p>200 g Beef tenderloin
  steak with sauteed green beans\, bacon\, and garlic\, served with a peppe
 r sauce made with our GoldCock whisky</p>\n\n<p><strong>Menu B&nbsp\; &nbs
 p\;&nbsp\;425 CZK</strong></p>\n\n<p>150 g&nbsp\; Beef goulash with onions
  and freshly grated horseradish served with bread</p>\n\n<p><strong>Menu C
 &nbsp\; &nbsp\; 225 CZK</strong></p>\n\n<p>0\,22 l Pumpkin cream soup fini
 shed with cream</p>\n\n<p><strong>Dessert included</strong></p>\n\n<p>Crem
 e fraishe with fresh wild berries</p>\n
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